Westies Family Wine Dinner – Jan. 24th

Hosted by Jon Offredo and Tony Selimi
with Chefs Paul and Hae Ran Yow

Join us
Wednesday, January 24, 2018 6:30pm
Call 614-674-6143 for reservations
$45 plus tax and gratuity

Pork and Leek Soup
Paired with Jean Perrier et Fils Savoie “Abymes”France

Mixed Greens, Roasted Red Peppers,
Roasted Almonds, Lemon, E.V.O.O.
Paired with Domaine Le Grand D’Estre, White Blend, France

Seafood Paella
Paired with Domaine Michel Fonne Gewurztraminer
Grand Cru Marckrain Alsace France

Mediterranean Grilled Lamb Chops, Little Potatoes,
Campari Tomatoes, Sheep’s Milk Feta
Paired with Pezzi King, Cabernet Sauvignon,
Dry Creek Valley, California

Citrus Infused Sponge Cake
Paired with Chateau Pontac, Loupiac, France

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