New Year’s Eve Wine Dinner 2017

Hosted by Jon Offredo and Chefs Paul and Hae Ran Yow

Sunday, December 31, 2017

RSVP by calling Westies at (614) 674-6143
7:30 pm arrival
8:00 pm dinner
$75 plus tax and gratuity

Montesole, Greco Sparkling, Campania, Italy

Grilled Shrimp Cocktail, Avocado, Crispy Pasta
Paired with B & D Duclaux, Condrieu, Viognier, Rhone, France
Seared Herb Crusted Scallops, Manchego, Watercress,
Romaine, Lemon, E.V.O.O.
Paired with Benovia “La Pommeraie” Chardonnay,
Russian River Valley, California

Red Wine Braised Chicken, Mushrooms, Charred Carrots
Paired with Domaine Humbert Freres, Bourgogne Rouge (Gevrey Chambertin) Pinot Noir, Burgundy, France

Grilled Beef Filet, Roasted Asparagus, Parsnip Potato Puree, Tarragon Mustard Sauce
Paired with Domaine de la Terre Rouge, Sentinel Oak, Pyramid Block, Syrah, Sierra Foothills, California


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