Lunch Menu

    • Lunch

    • Paul's Panini


      BBQ pork, turkey, provolone, mustard, mayo, sourdough

    • *

    • The Southerner


      *Fried chicken breast, bacon, cheddar, sunny side up egg and guacamole on a house made biscuit

    • Front Street Club


      Turkey, bacon, baby swiss cheese, lettuce, tomatoes and basil pesto mayo on griddled wheat bread

    • Spinach Salad


      Dried cherries, bacon, goat cheese, candied walnuts, sweet potato chips, honey ginger vinaigrette

    • Tacos

      1/3.5 or 3/10

      Flour tortillas, shaved lettuce, pico de gallo, sour cream, cilantro(choice of marinated chicken, pork carnitas or fried cod)

    • Salad Additions

      blackened salmon  6       Blackened sirloin  7     Sweet chile grilled or fried chicken  4.5       Veggie burger patty   5       Chilled spicy tofu   3.5

    • Village Salad


      A mixture of chopped tomatoes, cucumbers, green bell peppers, red onions, Kalamata olives, cilantro, red wine vinegar and e.v.o.o.                                        add sheep’s milk feta  2

    • Pimento Melt


      Grilled pimento cheese, sprout kale blend and tomato on wheat bread

    • Chopped Salad


      Iceberg, romaine, bacon, crumbled blue cheese, tomatoes, cucumbers, red onions, corn, chopped egg, ranch  

    • Garden Crunch Salad


      Crisp blend of kale, shaved brussels sprouts, carrots, cabbage and radicchio in a red wine vinaigrette with tomatoes, red onions and garlic sauce  

    • Lunch Pick Two


      Salad/Soup Choice - small village, small garden, cup of chili or daily soup

      1/2 Sandwich Choice - grilled pimento, Panini, club

 Warning: Consuming raw or under-cooked meats and seafood may result in a food-borne illness.