Dinner Menu

    • Appetizers

    • Jalapeno Pierogies

      8

      Potato, jalapeno and cheddar filled dumplings, tomato corn relish, parsley sour cream

    • Westies' Wings

      10

      Brined then cooked until crispy and tender, tossed in your choice of sweet bbq, Carolina gold, buffalo or sweet chili  Served with celery and your choice of blue cheese or ranch

    • Charcuterie & Cheese Board

      19

      A changing selection, great for sharing, ask your server for details 

    • Nachos

      9

      House fried tortilla chips with beer cheese, pico de gallo, guacamole, ancho sour cream and cilantro

      add grilled chicken  2, pork carnitas  3, westies chili  2

    • Spinach & Artichoke Dip

      10

      House made tortilla chips, grilled pita  

    • Spicy Feta Dip

      8.5

      Grilled pita, carrots, cucumbers, celery  

    • Fried Pickle Chips

      8

      Sriracha ranch

    • Spicy Ranch Potato Chips

      6.5

      Side of beer cheese

    • Salads

    • Garden Crunch Salad

      9

      Crisp blend of kale, shaved brussels sprouts, carrots, cabbage and radicchio in a red wine vinaigrette with tomatoes, red onions and garlic sauce  

    • Spinach Salad

      8

      Dried cherries, goat cheese, candied walnuts, bacon, sweet potato chips, honey ginger vinaigrette  

    • Chopped Salad

      9

      Iceberg, romaine, bacon, crumbled blue cheese, tomatoes, cucumbers, red onions, corn, chopped egg, buttermilk ranch

    • *

    • Village Salad

      9

      A classic European mixture of chopped tomatoes, cucumbers, green bell peppers, red onions, Kalamata olives, cilantro, red wine vinegar and e.v.o.o.                 add sheep’s milk feta  2

    • *

    • Salad Additions

      Blackened salmon  5, Blackened sirloin  7, Veggie burger patty   5, Chilled spicy tofu   3.5    Sweet chili glazed fried or grilled chicken  4

    • Soups

    • .

    • Westies Chili

      4/6

      Choice beef, Guinness, spices, carrots, celery, onions, parsley sour cream  

    • Soup of the Day

      Chef’s choice of seasonal soups made fresh

      CUP - 4
      BOWL - 6

[]
    • Entree

    • *

    • Veggie Rice Bowl

      13

      Brown rice, kale sprout blend, broccoli, corn, onions, spicy tofu, almonds     Add fried egg   $1

    • Mac N’ Cheese

      15

      Paul’s Southern baked mac with grilled kielbasa, sautéed kale, sprouts and roasted peppers

    • BBQ Ribs 

        half rack/15.5    full rack/22

      Beer braised until tender then char-grill glazed with your choice of sweet bbg, Carolina gold, sweet chile or Korean bbq sauce. Served with seasoned fries

    • Fish n’ Chips

      16

      Beer battered and pretzel crusted Pacific cod, seasoned fries, grainy mustard tartar sauce 

    • Buttermilk Fried Chicken

      16

      Crispy fried chicken breast, garlic smashed redskins, creamed collard greens, corn bread, honey hot sauce  

    • *

    • *

    • *

    • Kids Menu

      Includes Iced Tea, Soda or Water. Milk or Juice add 1

    • Crustless peanut butter & jelly with fruit

      4.95
    • Mac n’ cheese

      4.95
    • Kids pizza with cheese or pepperoni

      4.95
    • Grilled cheese with fries

      4.95
    • ,

    • Kids chicken tenders with fries

      4.95
    • Grilled chicken breast with mashed potatoes

      4.95
    • Buttered noodles

      4.95
    • Sandwiches

      All sandwiches are served with house made chips or hand cut fries. You may substitute a Small Wedge, Village, Arugula, or cup of soup 2

    • Westies Burger

      12

      Ohio grass fed beef, cheddar, bread ‘n butter pickles, lettuce, tomato, pub mayo, brioche bun                 

      add bacon or fried egg  $1         Can sub black bean veggie burger

    • the Southerner

      11

      Crispy fried chicken breast, cheddar, bacon, guacamole, sunny side up egg, buttermilk biscuit  

    • *

    • Gastro Grilled Cheese

      9

      Cheddar, fresh mozzarella, provolone, basil, sundried tomato pesto, sourdough        add bacon   $1

    • '

      '
    • .

    • Korean BBQ Burger

      13

      Ohio grass fed beef in a sweet ginger garlic marinade, lettuce, tomato, green onion mayo, Korean BBQ sauce  

    • .

    • ,

Pizza

    • Toppings

    • Toppings

      Available additions – grilled chicken, pepperoni, bacon, Italian sausage, genoa salami, portabella mushrooms   $1.50

      red onions, bell peppers, jalapenos, black olives, green olives, tomatoes. extra cheese   $.75

    • Pizzas

    • Herbivore

      12

      Basil pesto, portabella mushrooms, roasted tomatoes, red onions, provolone 

    • Classic Margherita

      11

      House made sauce, tomato, fresh mozzarella, provolone, fresh basil  

    • Korean BBQ Chicken

      12

      Korean bbq sauce, cheddar, fresh mozzarella, jalapeno, red onions  

    • Blanco

      10

      E.V.O.O., fresh mozzarella, provolone, oregano, fresh basil  

    • Carnivore

      14

      House made sauce, provolone, genoa salami, pepperoni, bacon, Italian sausage, red onions  

    • Pimento Cheese

      12

      House made sauce, bacon, banana peppers, collard greens, red onions

    • Pepperoni

      10

      House made sauce, mozzarella, provolone  

    • Sides

      Can be substituted for fries and chips

    • Sautéed Spinach

      3
    • Roasted Garlic Redskin Mash

      3
    • Broccoli

      3
    • Roasted Veggies

      3
    • Westies Green Beans

      3
    • Creamed Collard Greens

      3
    • Beer Battered Onion Rings

      3
    • Fresh Cut Fries

      3
    • House Made Potato Chips

      3
    • Upscale Sides

      Can be substituted for fries and chips 2

    • Sweet Potato Fries

      4
    • Beer Mac n’ Cheese

      4
    • Sautéed Brussel Sprouts

      4
    • Grilled Asparagus

      4
    • Cornbread

      4
    • Side Salad

      4
    • Sides Trio

    • Choose a combination of any three sides

      9

Warning: Consuming raw or under-cooked meats and seafood may result in a food-borne illness.